What you need: (see picture below)
Take it out and let it rest for a few minutes. Serve warm with kerrygold butter or any grass-fed butter or coconut oil or coconut butter or peanut or almond butter. The muffins may taste a little bit dry or not. That is why I like to add almond butter or butter with that. Enjoy!!
|See the wet batter in these cups. Like cake batter.|
|Coconut flakes or chips|
|Rise, my babies! Come to life! We await on you!|
~Heavenly Delicious Recipes by Meli Emmons