Tuesday, April 15, 2014
Carrot Slaw Salad
You've gotta try this! It's so light and delicious!
2 cups freshly grated baby carrots (use food processor)
3 Campari tomatoes, diced
1 avocado, diced
1 lemon, freshly juiced
1/2 Bunch of cilantro, chopped
1 TBS dried dill
2 tsp Cumin powder
1 tsp pink or sea salt
2 TBS avocado oil or extra virgin olive oil or any kind of oil you have
Put all ingredients in a bowl and mix well. Serve with fish taco or eat it as your side dish to any meal. Or snack on it alone. It's so yummmmmy. Kinda reminds me of Greek tabouli salad in a way.
Heavenly delicious recipes by Meli Emmons